At 502 Vineyards, low-intervention winemaking is our way of letting nature take the lead. With wild fermentation, minimal additives, and sustainable practices, we create wines that are honest, expressive, and true to the character of Gümüşhacıköy.

At 502 Vineyards, winemaking is a family journey. From hand-harvested grapes to the artful aging in oak barrels, every step reflects our passion for creating wines that tell the story of Gümüşhacıköy’s land and heritage.

At 502 Vineyards, our Wild Ferment wines are crafted with natural fermentation, letting wild yeasts bring out the authentic flavors of our land. It’s a process rooted in patience, care, and our family’s passion for creating vibrant, unfiltered wines.

Merzifon Karası is more than a grape—it’s part of our family’s story and the heritage of Amasya. At 502 Vineyards, we care for this native variety with love, blending tradition and modern techniques to craft wines that share the soul of our land.