The First Rosé of Its Kind: Merzifon Karası, Reimagined

Some grapes never make it to rosé.
And for a long time, Merzifon Karası was one of them.

This indigenous red grape from Amasya, Türkiye is known for being bold, structured, and earthy — the kind of grape you’d expect in a serious red, aged in oak, paired with lamb or cold nights.

But here’s the plot twist:
502 Vineyards took that same grape and made it into rosé.

Not just any rosé — the first-ever rosé in Türkiye made from Merzifon Karası.

So… what does that mean?

It means we’re not just reviving ancient grapes.
We’re rethinking what they can be.

This bottle is stainless-steel fermented. No oak. No intervention. No funny business.
Just the purest form of Merzifon Karası — fresh, crisp, and totally unexpected.

You’ll taste bright acidity, wild red berries, and a clean, mineral finish.
It’s refreshing but still has character. Light but not forgettable.

Made in small batches in Gümüşhacıköy, this rosé represents what DIAKOPA is all about:
👉 honoring tradition
👉 but breaking rules when it feels right.

Why does it matter?

Because native grapes like Merzifon Karası often get boxed in.
They’re seen as “heritage reds” — important, but not playful.

This bottle proves otherwise.
It’s vibrant. New. Rooted, but totally forward-thinking.

And it opens the door for more native grapes to get their moment in the sun — not just in history books, but in summer glasses around the world.

Want to taste it?

You can find it now in our online shop.
Ships across Europe. Made for fresh minds and open palates.