A groundbreaking wine made from the indigenous Dişi Mercan grape of Amasya.

• Grape Variety: 100% Dişi Mercan

• Aging: Fermented in stainless steel and aged on lees for 4 months

• Special Note: The first wine ever crafted from this unique grape variety in Turkey.

Tasting Notes:

Aromatic and zesty with floral undertones, this wine offers a crisp and clean finish, perfect for enjoying with vegetarian dishes or mezze platters.